Meat Lasagna

Meat Lasagna 

Meat Lasagna

Ingredients:

• 1 pound sweet Italian sausage
• 1 pound lean ground beef
• 1 large white onion, minced
• 5 cloves garlic, crushed
• 1 (28 ounce can) crushed tomatoes
• 2 (6 ounce can) tomato paste
• 1 (15 oz can) tomato sauce
• ½ cup chicken broth
• 2 tablespoons white sugar
• ½ cup chopped fresh basil
• 1 teaspoon fennel seeds
• 1 teaspoon ground oregano
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ cup + 2 tablespoons chopped fresh parsley (divided)
• 1 pound lasagna noodles
• 30 ounces ricotta cheese
• 1 large egg
• ½ teaspoon salt
• ⅛ teaspoon ground nutmeg
• 1 pound deli sliced mozzarella cheese
• 1 cup freshly grated Parmesan cheese

Preparation: 

1. First in a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces.
2. Next add in onion and garlic and cook until meat is well browned, stirring constantly. 
3. After that stir in sugar, fresh basil, fennel, oregano, ½ teaspoon salt, pepper, and ¼ cup chopped parsley.
4.  Then pour in crushed tomatoes, tomato paste, tomato sauce, and chicken broth. Stir well and bring to a simmer. 
5. Next reduce heat to low and simmer 1-4 hours, stirring occasionally.
6. After that place lasagna noodles into the bottom of a pan.
7. Then Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water.
8.  Next let them soak for 30 minutes, then drain and discard water.
9. Next in a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, ½ teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna.
10. After that preheat oven to 375 degrees. Lightly grease a deep 9x13 pan. To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. 
11. Then place noodles on top. Spread with ⅓ of the ricotta cheese mixture. Top with ¼ of mozzarella cheese slices. Spoon 1½ cups meat sauce over mozzarella, then sprinkle with ¼ cup parmesan cheese.
12. Next repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. 
13. After that cover loosely with aluminum foil. 
14. Then Bake in preheated oven for 25 minutes.
15. Finally remove foil, and bake an additional 25 minutes to allow cheese to brown.

Server hot and enjoy i!